THE MONSTERS' MENU
This is what the Monsterchefz are having today:
CREAMY FRUIT SALAD
Ingredients:
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2 Granny Smith apples, cored and cut into chunks
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1 orange, peeled and cut into chunks
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1 can of pineapple rings in syrup, drained and cut into wedges
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½ cup of raisins
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1 cup of plain yoghurt
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A pinch of salt
Instructions:
Add all the ingredients in a large bowl and stir to combine.
SWEET POTATOES WITH APPLE AND BACON
Ingredients:
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500 g floury potatoes
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500 g sweet potatoes
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2 sweet apples (i.e. Jazz,…)
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2 onions
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50 g butter
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250 g smoked bacon
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1 tbsp mustard
Instructions:
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Peel the potatoes, cut them into equal pieces and boil them for 15 minutes in a pot with salted water. Drain the potatoes and leave them in the pot with the lid on to steam dry.
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In the meantime, peel the apples, core them and cut into cubes. Cut the onions in half moons. Heat the butter in a pan and fry the apple and the onion for about 10 minutes on medium heat with the cover on the pan.
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Cut the bacon lengthwise in 8 slices. Heat the grill pan without any oil or butter and grill the bacon for 5 minutes. Don’t forget to turn the slices over halfway through.
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Add the fried apple and onion to the potatoes and make a mash. Season with pepper, a little bit of salt and mustard. Serve with the grilled slices of bacon.
Hello fellow MonsterChefz!
